Theme

These are memoirs from our class members and reflect lives of depth and joy.

Wednesday, February 15, 2012


Something About Eggs
©June, 2008 Barbara Mueck
Eggs can be coddled, poached or fried.
Over easy, stuffed, hard-boiled and dyed.
There's bird nest's, painted eggs, candy eggs to eat.
But
What to do with the “eggheads” you should happen
to meet.

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